recipes

CURLED OCTOPUS WITH SAUCE

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PERCH FILLET WITH TOMATO CUBES

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Risotto with perch fillet

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CUTTLEFISH STEW

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Mussels in the pan

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Tart of Anchovies

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Quinoa Trout

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ZUCCHINI AND PRAWN SPAGHETTI WITH CHILI PEPPER AND LEMON

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MEDITERRANEAN-STYLE COD FILLET

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MUSKY OCTOPUS SALAD

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SEA BASS FILLET WITH GRILLED ASPARAGUS, ROAST POTATOES AND THYME

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SPAGHETTI WITH CLAMS

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SHRIMP RISOTTO

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PRAWNS AND SQUIDS WITH ZUCCHINI

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BLACK CUTTLEFISH “IN TECIA”

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Clams alla pescatora (fisherman's clams)

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Baked Squilla Mantis

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PANGASIUS FILLET WITH TAGGIASCHE OLIVES

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Scallop of sea bass with fennel cream, green olives and pork jowl beads

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Stuffed squid in the Liguria style

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Warm salad of scallops with porcini mushrooms

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Tub Gurnard sailor's recipe

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Soused Smelt in Lario style

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Pesce spada con un pesto di pomodori secchi e capperi

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SALMON FILLET WITH ROCKET PESTO AND HEARTS OF SPINACH

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Filetti di Rombo in salsa al basilico in crosta di patate

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Beccafico sardines

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Monkfish with potatoes

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Scorfano in umido con olive e capperi

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Baked cod fillets

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Fillet of sea bass with lemon fragrance

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Warm octopus and potato salad

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