recipes

Clams alla pescatora (fisherman's clams)

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Baked Squilla Mantis

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Tart of Anchovies

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Scallop of sea bass with fennel cream, green olives and pork jowl beads

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Stuffed squid in the Liguria style

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Warm salad of scallops with porcini mushrooms

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Tub Gurnard sailor's recipe

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Soused Smelt in Lario style

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Monkfish with potatoes

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Beccafico sardines

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Fillets of plaice in Sorrento style

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Baked cod fillets

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Fillet of sea bass with lemon fragrance

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Warm octopus and potato salad

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