Alles Fisch is the official distributor in Italy for the Loch Duart salmon considered the best for sustainability, quality, and taste.
Loch Duart is an independent Scottish salmon producer formed in 1999 to provide salmon of exceptional quality and taste from some of Scotland’s oldest and finest sea sites.
‘Best practice’ is the principle applied to Loch Duart salmon at every stage of rearing, harvesting and supply – a sustainable and environmentally-responsible approach which includes low density stocking, longer growth periods and swim-throughs for net cleaning to avoid the use of chemical anti-foulants.
The natural diet of a salmon is fish and Loch Duart uses fish by-product from the sustainable Icelandic capelin and herring fisheries, recognising natural feed ingredients as central to sustainability and critical to producing delicious and healthy fish.
Ikejime is a set of Japanese techniques used to harvest and ensure the maximum eating qualities of the fish are preserved. Ikejime Quality are an organisation who assess this process and award certification. Loch Duart is the only salmon farm in the world to become Ikejime Quality Certified.
HEART UK is Britain’s leading cholesterol charity and after a stringent approval process has awarded Loch Duart Salmon as a ‘HEART UK approved’ product recognising that Loch Duart salmon is high in omega-3 fats (EPA and DHA). EPA and DHA contribute to the normal function of the heart.
Fish Welfare
the natural way
Low Impact Farming
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Quality
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