Sea bass fillet

(Dicentrarchus labrax -BSS-)

Art. 2200 from 300/1000g

Available in other types of trays and weights.

Recipes Scallop of sea bass with fennel cream, green olives and pork jowl beads Recipes Pesce spada con un pesto di pomodori secchi e capperi
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© Alles Fisch & C. s.r.l.

Sede legale:
Vía G.Poli 83, 30015 Chioggia (Ve)

Cap. Soc. 100.000,00€

Partita IVA e CF.:04054430279
REA: VE-361375