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recipes
SARDE IN SAOR
SARDINE AL PREZZEMOLO
FRITTO MISTO DI TRIGLIE, RICOTTA E CARCIOFI
PASTA CON TRIGLIE E POMODORI SECCHI
TRIGLIE ALLA LIVORNESE
SURI AL PEPE ROSA
MOLO CON SCORZA DI LIMONE
Tart of Anchovies
TRIGLIE GRATINATE AL FORNO
Beccafico sardines
CURLED OCTOPUS WITH SAUCE
PERCH FILLET WITH TOMATO CUBES
TORTIERA DI ALICI E PATATE
Risotto with perch fillet
CUTTLEFISH STEW
TRIGLIE IN UMIDO
Mussels in the pan
Quinoa Trout
ZUCCHINI AND PRAWN SPAGHETTI WITH CHILI PEPPER AND LEMON
MEDITERRANEAN-STYLE COD FILLET
MUSKY OCTOPUS SALAD
SEA BASS FILLET WITH GRILLED ASPARAGUS, ROAST POTATOES AND THYME
SPAGHETTI WITH CLAMS
SHRIMP RISOTTO
PRAWNS AND SQUIDS WITH ZUCCHINI
BLACK CUTTLEFISH “IN TECIA”
Clams alla pescatora (fisherman's clams)
Baked Squilla Mantis
PANGASIUS FILLET WITH TAGGIASCHE OLIVES
Scallop of sea bass with fennel cream, green olives and pork jowl beads
Stuffed squid in the Liguria style
Warm salad of scallops with porcini mushrooms
Tub Gurnard sailor's recipe
Soused Smelt in Lario style
Pesce spada con un pesto di pomodori secchi e capperi
SALMON FILLET WITH ROCKET PESTO AND HEARTS OF SPINACH
Filetti di Rombo in salsa al basilico in crosta di patate
Monkfish with potatoes
Scorfano in umido con olive e capperi
Baked cod fillets
Fillet of sea bass with lemon fragrance
Warm octopus and potato salad
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