Cut the trout fillet to pieces, season with 2 tablespoons of oil, salt, pepper, and minced leaves of a thyme twig.Coat them in puffed quinoa, lay them on a pan covered by baking paper and put in the oven to 200 °C for about 10 minutes in a convection oven.Slice onion and salads. Sauté them in a pan with a small amount of oil, salt and pepper for 5’.Serve them with the trout.


from the website:
https://www.lacucinaitaliana.it/ricetta/pesce/trota-alla-quinoa/#step-1

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