Ingredients
Serves 2 people:
2 big zucchini
3 tablespoon of olive oil
6 peeled, cleaned, raw prawn
1 finely minced clove of garlic
1 teaspoon of finely grated lemon rind
1 teaspoon of finely minced red chili pepper (remove the seeds if you don’t want the pasta to be too hot)
2 tablespoon of lemon juice
A little handful of rocket
60 g grated parmesan (facultative)
Marine salt and black pepper just grinded